Grilled Turkey Paillard with Arugula Caper Pesto - Butterball

Ingredients

• 1 Butterball boneless turkey breast
• Pesto:
• 1 cup arugula
• 2 Tbsp capers
• 3/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup pine nuts, toasted
• 1/4 cup parmigiano cheese
• Water to loosen
• Salt and pepper to taste
• Salad:
• 1 head frisee, washed and picked
• 1 watermelon radish, thinly sliced
• 4 cups arugula
• 1/2 cup feta, crumbled
• Garnish:
• Grilled lemons
• Olive oil for drizzling
• Extra pine nuts