Turkey Paillard with Pecans Recipe - National Turkey Federation

Ingredients

• 5 lbs TURKEY BREAST
• 2 c buttermilk
• 1 tbsp fresh thyme leaves, lightly chopped
• 2 tbsp flat leaf parsley, chopped
• 1 Clove garlic, peeled & chopped
• 1/4 tsp cayenne pepper
• 1/2 tsp Kosher salt
• 2 c flour
• 1/4 c canola oil
• 1/4 c unsalted butter
• 1 c unsalted butter
• 1/2 c pecans, toasted and chopped
• 4 Cloves garlic, peeled and chopped
• 1/4 c flat leaf parsley, chopped
• 2 lemons, juiced