Spinach, Beetroot & Shallot Salad Recipe | Booths Supermarket

Spinach, Beetroot & Shallot Salad Recipe | Booths Supermarket

www.booths.co.uk

1 Place the shallots in a bowl and add the red wine vinegar, a pinch of salt and milled black pepper and leave to stand for 10 minutes. 2 Place the

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Ingredients

  • 2 shallots, slice thinly
  • 2tbsp red wine vinegar
  • Salt and milled pepper
  • 250g baby spinach, washed
  • 250g raw beetroot, peeled
  • 25g pine nuts, toasted
  • 2tbsp extra virgin olive oil

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