Simple Orange Beef Stew in A Slow Cooker
This is the perfect simple beef stew recipe to throw into your slow cooker in the morning on a cold winter day. The orange adds a rich savory flavor.
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Cooking tools:
- Slow cooker
- Microplane
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Colander
- Saucepan
- Potato masher
- Serving bowl
Ingredients
- 1 1/4 lb Boneless stewing beef
- 2 tbsp all purpose flour or tapioca flour for Gluten Free
- 1 tbsp oil or butter
- 2 cups of water
- 3 onions chopped
- 1 bay leaf
- 1 tsp thyme
- 1/2 tsp marjoram or oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp grated orange and the whole orange
- 1 small turnip peeled and chopped into 2 cm chunks
- 5 carrots peeled and chopped
- 2 cups of diced potatoes
- 1 cup frozen peas
- salt
- pepper
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