Slow Cooker Orange Beef | Bon pour toi : Bon pour toi
Using a slow cooker can greatly simplify your life and allow you to make this tasty and comforting orange beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Orange beef
- Orange juice, 1 ½ cup (375 mL)
- BBQ sauce, ½ cup (125 mL)
- Soy sauce, ¼ cup (60 mL)
- Sriracha, 2 teaspoons (10 mL)
- Oyster sauce, 2 tablespoons (30 mL)
- Chinese spices, ¼ teaspoons (1.25 mL)
- Garlic gloves, chopped, 2 (10 mL)
- Cornstarch, ¼ cup (60 mL)
- Sesame oil, 2 teaspoons (10 mL)
- Flank steak, 2 ½ pound (1.15 kg)
- Dry basmati rice, 2 cups (500 mL)
- Mini bok choys, 24 (24 )
- White sesame seeds, 1 tablespoon (15 mL)
- Green onions, chopped, 2 units (2 units)
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