Bacon Beer Cheese Bread – Crafts to Crumbs
Craft unique Bacon Beer Cheese Bread with a yeasty fall flavor, crunchy bacon bits, and a cheesy crust—perfect for football season or any autumn gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2 ½ cup (300g) all-purpose flour
- 2 tablespoons (24.75g) sugar
- 1 teaspoon (6g) baking soda
- ½ teaspoon (2g) baking powder
- ½ teaspoon (3g) salt
- ½ teaspoon (1.6g) garlic powder
- ½ teaspoon (1.36g) ground chili (cayenne pepper – adjust to taste)
- 1 jalapeno, diced (Optional)
- 4-5 bacon slices, diced
- 1 (12 oz) bottle or can dark beer (at room temperature)
- ¾ cup grated Mexican style shredded cheese blend or cheddar (divided)
- 3-4 scallions, chopped
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