Pizza Dough with Dry Yeast Recipe | SideChef
This is my technique to make the best pizza dough using dry yeast. Not only will it make life easier, it tastes just as delicious and will help you make your dough consistently every single time!
Ingredients
- 500 milliliter Water
- to taste All-Purpose Flour
- 1 teaspoon Instant Dry Yeast
- 800 gram All-Purpose Flour
- 30 gram Himalayan Rock Salt
- as needed Extra-Virgin Olive Oil
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