Orange Pudding Cake | America's Test Kitchen

Name: Orange Pudding Cake | America's Test Kitchen
Ingredients: 2 tablespoons unsalted butter , softened, plus extra to grease the pan; 1/2 cup granulated sugar , plus 2 tablespoons; 1/8 teaspoon table salt; 3 large egg yolks; 3 tablespoons unbleached all-purpose flour; 1 medium orange (navel), zested to yield 2 - 3 teaspoons zest and juiced to yield 1/4 cup orange juice; 2 tablespoons lemon juice; 1 cup whole milk; 4 large egg whites , at room temperature

www.americastestkitchen.com

The secret to a light, puffy pudding cake, which separates into cake and pudding layers during baking, is an extra egg white.

Keywords

Desserts or Baked Goods
Fruit
Cakes
Puddings
Custards
Gelatins
& Souffles

View Original

Share this recipe:

Ingredients

2 tablespoons unsalted butter , softened, plus extra to grease the pan
1/2 cup granulated sugar , plus 2 tablespoons
1/8 teaspoon table salt
3 large egg yolks
3 tablespoons unbleached all-purpose flour
1 medium orange (navel), zested to yield 2 - 3 teaspoons zest and juiced to yield 1/4 cup orange juice
2 tablespoons lemon juice
1 cup whole milk
4 large egg whites , at room temperature