Saucy baked orange pudding
Baked pudding flavoured with tangy orange sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- ½ cup (125 ml) sugar
- ½ cup (125 ml) water
- ¾ cup 180 ml) orange juice
- rounded teaspoon butter
- pinch of salt
- 1 teaspoon (5 ml) orange zest
- 3 or 4 pods cardamon (optional)
- ¼ cup (55 g) butter
- 1 egg
- 1 tablespoon (15 ml) apricot jam
- ¾ cup (190 ml) flour
- ½ cup milk
- ½ teaspoon (2.5 ml) bicarbonate of soda
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