Veggie Pho by feastr

Ingredients

• 1 Baby bok choy (~ 4.6 oz)
• 1.8 oz Bean sprouts
• 1 Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• 1 Green onion (~ 1.2 oz)
• 2 1/2 oz Mushrooms
• 1 Onion, yellow (~ 2.8 oz)
• ½ Lemon (~ 1 oz)
• 1 ⁠½ tsp Agave syrup
• 2 tsp Sesame seeds
• 1 tsp Hot sauce (e.g. Sriracha)
• 1 Tbsp, 2 tsp Soy sauce, light
• 2 cups Vegetable broth
• 3 1/2 oz Tofu
• 2 1/2 oz Rice noodles
• 1 tsp, 2 tsp Coconut oil
• 1 Cinnamon stick (~ 0.1 oz)
• 3 Cloves (~ 0.1 oz)
• 2 tsp Miso paste