Veggie Pho
In and around the indulgences of Christmas, it's good to have a few recipes to hand that feel simple and cleansing. This veggie pho is the perfect example – full of goodness and easy to make.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 170g of rice noodles
- 1 tbsp of vegetable oil
- ½ onion, cut into thick slices
- 60g of fresh ginger, cut in half
- 1 tbsp of coriander seeds
- 1 star anise
- 1 stick of cinnamon
- 950ml of water
- 3 tbsp of Yondu
- 1 tbsp of sugar
- 140g of oyster mushroom, cut into small pieces
Ready to cook this?
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