Spanish Garlic Chicken (Pollo Al Ajillo)
Savor the authentic flavors of Spanish Garlic Chicken (Pollo Al Ajillo) with this easy recipe. A fiesta for your taste buds awaits!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 kg (35 oz) chicken drumsticks or wings
- 40 grams (1.4 oz) garlic cloves (about 8-10 cloves), peeled and slightly crushed
- 60 ml olive oil
- 150 ml dry white wine
- 150 ml chicken broth
- 1 tsp fresh rosemary (optional)
- 2 tsp fresh parsley, chopped
- 1 tsp smoked paprika
- Salt
- pepper
- Lemon wedges (optional, for garnish)
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