Butterscotch Kale Cake

Ingredients

• 3 cups Nature’s Greens® Kale
• 1 cup water
• 1 cup milk
• 1 3/4 cups flour
• 3/4 cup sugar
• 1/2 cup cocoa
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 eggs (or 1/2 cup egg substitute)
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup butterscotch chips
• 1 cup walnuts, finely chopped