Turnip, pear & carrot cream soup - Trois fois par jour

Ingredients

• 2 tablespoons of butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons of honey
• 2 cups of turnips, peeled and diced
• 2 cups of pears, diced
• 2 cups of carrots, peeled and chopped
• Salt & pepper, as preferred
• 2 cups of vegetable broth
• 1 can (396 ml) of coconut milk
• 1/4 cup of chopped nuts, as preferred
• A drizzle of nut or sesame oil