Turnip and carrot soup Recipe | Food From Portugal
A delicious recipe of turnip and carrot soup, creamy and nutritious, easy to prepare, rich in vegetables, confectioned with carrots...
Ingredients
- 2 liters (8 cups) water
- 2 turnips
- 4 medium carrots
- 3 medium onions
- 1 leek
- 1 small pumpkin slice (about 100 grams (3 1/2 ounces) )
- 1 medium potato
- 3 tablespoons olive oil
- 25 grams (1 ounce) elbow pasta
- Salt (to taste)
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