Grilled Sturgeon with Lemon and Parsley – Attilus Caviar
1. In a shallow dish coat the sturgeon in the olive oil, then season with salt and pepper. 2. Heat a griddle pan to high, then grill the sturgeon on both sides for 3 minutes, or until just cooked. 3....
Ingredients
- Sturgeon steaks 4 x 200g
- Olive oil 2 tbsp
- Salt and pepper to taste
- Lemon cut into 4 wedges 1
- Sprigs of parsley 4
- Extra virgin olive oil for drizzling 1 tbsp
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