Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
1. In a shallow dish coat the sturgeon in the olive oil, then season with salt and pepper. 2. Heat a griddle pan to high, then grill the sturgeon on both sides
Ingredients
- Sturgeon steaks - 4 x 200g
- Olive oil - 2 tbsp
- Salt and pepper to taste
- Lemon cut into 4 wedges - 1
- Sprigs of parsley - 4
- Extra virgin olive oil for drizzling - 1 tbsp
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