Spinach and Tapenade Tart
Serves 4-6 Ingredients 3/4 cup of whole milk 3/4 cups heavy cream 1 egg yolk 4 eggs 1 cup of baby spinach 1 tsp of Olive Oil Divine's Sel Gris (Gourmet Chef's Salt) 1 cup of feta crumbles 1 pie...
Ingredients
- 3/4 cup of whole milk
- 3/4 cups heavy cream
- 1 egg yolk
- 4 eggs
- 1 cup of baby spinach
- 1 tsp of Olive Oil Divine's Sel Gris (Gourmet Chef's Salt)
- 1 cup of feta crumbles
- 1 pie crust
- 3/4-1 cup of your favorite olive tapenade
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