Spinach and Tapenade Tart

Spinach and Tapenade Tart

oliveoildivine.com

Serves 4-6 Ingredients 3/4 cup of whole milk 3/4 cups heavy cream 1 egg yolk 4 eggs 1 cup of baby spinach 1 tsp of Olive Oil Divine's Sel Gris (Gourmet Chef's Salt) 1 cup of feta crumbles 1 pie...

View Original

Share this recipe:

Ingredients

  • 3/4 cup of whole milk
  • 3/4 cups heavy cream
  • 1 egg yolk
  • 4 eggs
  • 1 cup of baby spinach
  • 1 tsp of Olive Oil Divine's Sel Gris (Gourmet Chef's Salt)
  • 1 cup of feta crumbles
  • 1 pie crust
  • 3/4-1 cup of your favorite olive tapenade

More Like This