Baked Chicken Thighs with Prune Puree - Food For Healthy Bones
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4healthybones.com.
Ingredients
- 12 oz chicken thighs (bone in/skin on)
- 1 tbsp olive oil
- 2 tsp spices (salt, pepper, garlic powder, onion powder, Berbere)
- 2 tbsp prune (prune puree)
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