Sous Vide Pickled Red Onion
We always have pickled red onions in our studio fridge. We put them on sandwiches, salads, patés, and sometimes even eat them straight from the jar. So we love that now, with the Anova Sous Vide...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup red wine vinegar
- 3 tablespoons ultrafine sugar
- 3 tablespoons kosher salt
- 1 red onion, peeled and thinly sliced
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