Rachel Roddy Aubergine and Mozzarella Paccheri Recipe | Summer Pasta
Rachel Roddy's paccheri with roasted aubergine, two types of tomato and cubes of creamy mozzarella is the ultimate high summer pasta dish.
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Cooking tools:
- Food mill
- Potato masher
- Skillet
- Baking sheet
- Oven
- Pot
- Colander
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 large aubergines
- 300g cherry tomatoes, halved
- salt
- dried oregano
- icing sugar
- olive oil
- 1 clove garlic
- 300g peeled plum tomatoes, fresh or tinned
- ripped fresh basil
- 400g paccheri, or rigatoni, mezze maniche, penne, fusilli
- 100g mozzarella
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