Hearty beef burger with a fried egg recipe
Ingredients Method 1.Heat an oiled barbecue plate or large frying pan on high. Cook patties 4-5 minutes each side, until browned and cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 bought beef patties
- 8 rashers middle bacon
- sauce of choice, to serve
- 4 burger buns, split
- 1/3 cup mayonnaise
- 50 grams mixed lettuce leaves
- 4 slices cheese
- 1 tomato, sliced
- 4 eggs
- olive oil spray
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