Chicken, lemon & ricotta meatballs with linguine - Good Food Middle East
Flavour-packed, easy to make and nutritious – our zesty chicken meatballs tick all the boxes for a family meal.
Ingredients
- 2 chicken breasts
- 2 lemons, zested
- 200g ricotta
- 3 tbsp parsley, chopped
- 150g fresh breadcrumbs
- 100ml milk, plus 2 tbsp
- 1 medium egg, beaten
- 25g plain flour, for dusting
- 1 tbsp olive oil
- 300g linguine
- 320g green beans, trimmed and halved
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