Pistachio Baklava Cheesecake Recipe
From its nutty crust to its creamy center, you’ll love every decadent bite of this pistachio baklava cheesecake recipe made with Domino® Golden Sugar.
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Cooking tools:
- Food processor
- Springform pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10 layers Phyllo dough , store bough
- 8 tablespoons, divided Unsalted butter, melted and clarified
- 1 cup Pistachios, finely ground
- 4 tablespoons Domino® Light Brown Sugar
- 3 (8-ounce) packages Cream cheese, at room temperature
- 1 ½ cups Domino® Golden Sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Pure vanilla extract
- 2 teaspoons Orange blossom essence
- ¼ teaspoon Salt
- 4 large Eggs, at room temperature
- ½ cup Greek plain yogurt, at room temperature
- 1 cup Domino® Golden Sugar
- ¾ cup Water
- 2 teaspoons Freshly squeezed lemon juice
- 3 tablespoons Orange blossom essence
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