Pistachio baklava cheesecake recipe: crispy & melting
This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such as filo sheets, honey and roasted...
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Spatula
- Saucepan
- Baking pan
- Cooling rack
Ingredients
- 8 filo sheets
- 3 1/2 Tbsp butter, melted
- 5.3 oz pistachios, toasted, unsalted
- 2 Tbsp butter, melted
- 2 1/2 Tbsp icing sugar
- 3 eggs
- 4 Tbsp white sugar
- 2 Tbsp flour
- 1/3 cup cream
- 2 cups cream cheese (or mascarpone)
- 1/2 cup water
- 2 Tbsp honey
- pistachios, chopped
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