Waldorf Salad with Green Apple, Celery and Pecans | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) maple syrup
• 6 cups (200 g) oak leaf lettuce, shredded
• 2 cups (350 g) red grapes, halved
• 1 1/2 cups (150 g) roasted pecans
• 3 celery stalks, sliced
• 1 green apple, cored, finely sliced and lightly tossed with lemon juice