Green Goddess Dressing! - Balance In Motion
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 10 large basil leaves
- 3 tablespoons of chopped chives
- 2 tablespoons of cilantro (leaves from about 5 sprigs)
- 1/4 cup chopped italian parsley (leaves from about 5 sprigs)
- Leaves from 1 sprig of tarragon
- 2 scallions, white and light green parts only, roughly chopped
- 1/2 ripe avocado
- 1/4 cup Vegenaise*
- 2 tablesppons raw honey or xylitol ( I used honey)
- 2 tablespoons white wine vinegar
- Juice of 1 lemon ( about 1/4 cup)
- 3 tablespoons extra virgin olive oil
- 1/4 cup water
- 1/2 teaspoon course sea salt
- 1/4 teaspoon freshly ground black pepper
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