Framboise melon jam – LE PARFAIT® | BOUTIQUE OFFICIELLE
Take the zest from a lemon. Cut them into thin wools, boost them and refresh them. Press the lemon to recover the juice. Cut the melon into pieces after removin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Melon (weighed, peel and seed) 750 g
- Raspberry 250 g
- Powdered sugar 750 g
- Lemon 1
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