Raspberry-Lemon Compote for Winter
This delightful raspberry-lemon compote is a perfect way to capture the essence of summer in a jar. The bright tartness of fresh raspberries combined with the z
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Fresh Raspberries: 500 grams
- Lemon Juice: 100 milliliters
- Granulated Sugar: 300 grams
- Water: 300 milliliters
- Lemon Zest: 1 teaspoon
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