Ayesha Curry’s Spiced Salmon with Mango Avocado Salad Recipe

Ingredients

• 1 1/2 - 2 pounds salmon file
• Pinch of salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt and pepper
• 1/4 teaspoon dried thyme
• Fresh lemon juice, to taste (optional)
• 4 cups arugula
• 1 honey mango peeled and cubed
• 1 avocado pitted and cubed
• 1/2 red onion, diced
• 1 tablespoon lime juice
• 4 tablespoons apple cider vinegar
• 4 tablespoons olive oil
• 4 tablespoons lemon juice
• 1 tablespoon serrano pepper, minced
• 1/4 cup cilantro, chopped
• Salt and pepper, to taste