Recipe: <!-- -->Heirloom Tomato and Creamy Pesto Pasta<!-- -->
Use any tasty heirloom tomato you like in this recipe, but we think it's particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard...
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Ingredients
- 3/4 pound whole wheat fusilli, penne or other medium pasta shape
- 3/4 cup prepared pesto (6.5-ounce jar)
- 1/4 cup heavy cream or half-and-half
- 2 very large red or purple heirloom tomatoes or 1 1/2 pounds mixed heirloom tomatoes, chopped, or heirloom cherry tomatoes, chopped
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