Heirloom Tomato Red Lentil Penne

Name: Heirloom Tomato Red Lentil Penne
Ingredients: nonstick vegetable spray; 1 1/2 pounds Heirloom Tomatoes, sliced; 1/2 cup fresh basil, chopped; 2 tablespoons garlic oil (or 1 large chopped garlic clove and 2 tablespoons extra virgin olive oil); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon dried green onion/chives; 8 ounces red lentil penne pasta, cooked and rinsed; 8 ounces feta (I used plant based)

koshereveryday.com

Heirloom Tomato Red Lentil Penne packs a burst of garden fresh, seasonal, flavors! It's colorful beauty is enhanced by the slow roasting of just picked tomatoes and basil. You can use any tomato for...

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Nonstick vegetable spray
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Pot
Colander
Mixing bowl
Spoon
Tongs
Serving bowl
Cooling rack

Ingredients

nonstick vegetable spray
1 1/2 pounds Heirloom Tomatoes, sliced
1/2 cup fresh basil, chopped
2 tablespoons garlic oil (or 1 large chopped garlic clove and 2 tablespoons extra virgin olive oil)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon dried green onion/chives
8 ounces red lentil penne pasta, cooked and rinsed
8 ounces feta (I used plant based)