Josephine Baker Cocktail Recipe
Discover how to make a Josephine Baker using Cognac (brandy), Tawny port, Apricot liqueur, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps
Keywords
- josephine baker cocktail recipe
- cognac (brandy)
- tawny port
- apricot liqueur
- sugar syrup (2:1)
- lemon peel
- egg yolk
- coupe glass
- brandy
- apricot (brandy) liqueurs
- 2 to 1 rich sugar syrup versus 1 to 1 simple syrup
- egg dos and donts and using eggs in cocktails
Ingredients
- 45 ml Cognac (brandy)
- 45 ml Tawny port
- 30 ml Apricot liqueur
- 7.5 ml Sugar syrup (2:1)
- 1 fresh Lemon peel
- 1 fresh Egg yolk
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