Tex-Mex Cheese Biscuits - Restaurant Association of Nova Scotia

Ingredients

• 1-1/4 cups (300 mL) Milk
• 1 tbsp (15 mL) white vinegar
• 1 tsp (5 mL) chili powder
• 1-3/4 cups (425 mL) all-purpose flour
• 1/2 cup (125 mL) cornmeal
• 1 tbsp (15 mL) granulated sugar
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) each, baking soda and salt
• 1/3 cup (75 mL) cold butter, cut into cubes
• 1-1/4 cups (300 mL) shredded Canadian Cheddar or Monterey Jack cheese, divided
• 1 cup (250 mL) corn kernels, thawed if frozen (optional)