Fruitcake Scones - Paradise Fruit
These scones are unlike the traditional ones – no dry or tough texture here! They boast a nearly bread-like consistency, generously filled with a mix of candied cherries, candied pineapple, candied...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paradisefruitco.com.
Ingredients
- 2 cups unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup salted butter cold (1 stick)
- 8 oz. container
- Paradise Extra fancy fruitcake mix
- 1 tsp. almond extract
- 1 large egg
- 1 tbsp. half-and-half
- 3/4 cup unbleached all-purpose flour or more, as needed to work into scone dough
- 1/4 cup half-and-half
- 3 cups powdered sugar
- 2 oz. funfetti sprinkles
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