Divided Sweet Potato Casserole
Sweet potato and pecan casserole with marshmallow topping, baked to perfection in just 25-30 minutes!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Potato masher
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups sweet potatoes, cooked and mashed
- 1 cup sugar
- 2 eggs
- 1/3 cup heavy cream
- ½ teaspoon ground cinnamon
- ¼ teaspoon Ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice (optional)
- ½ cup Butter, at room temperature
- 1½ cups pecans, roughly chopped
- 1 cup light brown sugar
- ¼ cup Flour
- 1 (7.5-ounce) jar marshmallow fluff
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