Chicken Tostadas Recipe in 25 Minutes - Baker Recipes

Ingredients

• 1 lb shredded chicken breast, pre-cooked
• 1 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin powder
• 1/4 tsp chipotle chili powder
• 1/2 fresh lime, juiced
• 1/4 cup chicken bone broth
• 8 corn tostada shells
• 1 can (15 oz) refried beans
• 1/2 tsp garlic powder
• 2 cups shredded iceberg lettuce
• 1/2 cup queso fresco, crumbled
• 1 large avocado, sliced
• 1/4 cup Mexican crema