Salmon Tacos
Salmon tacos are an easy weeknight favorite. The warm corn tortillas are stuffed with flaky spiced salmon and topped with creamy coleslaw.
Ingredients
- 2 cups angel hair coleslaw mix
- 1/4 cup plain Greek yogurt
- 3 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- TACOS:
- 1 pound salmon fillets
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 corn tortillas (6 inches), warmed
- Optional: Lime wedges, sliced radishes and sliced jalapeno
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