Spiced Chickpea Stew with Feta Toasts

Spiced Chickpea Stew with Feta Toasts

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Mortar and pestle
  • Immersion blender
  • Saucepan
  • Oven
  • Baking sheet
  • Stove
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Spoon
  • Spatula

Ingredients

  • 3 cloves garlic cloves, peeled and minced
  • ½ teaspoon crushed red-pepper flakes, or to taste
  • 1 teaspoon coriander seeds
  • 1 teaspoon kosher salt
  • .125 teaspoon caraway seeds
  • 2 cans (15 oz each) chickpeas, dreained and rinsed
  • 2 cups diced canned tomatoes, with juice
  • 1 cup jarred roasted red peppers, drained and roughly chopped
  • 4 cups low sodium chicken broth
  • 6 slices rustic bread or baguette
  • 2 ripe red tomatoes, chopped into ¼ pieces
  • ½ tablespoon dried oregano
  • 4 ounces feta cheese, crumbled

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