Shakshuka | Dinner Tonight
Fuel your day with a meal that is as nutritious as it is flavorful! This Shakshuka serves four and is packed with plant-based fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion (diced)
- 1 medium zucchini (diced)
- 15 ounces can no sodium chickpeas (drained)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper
- 28 ounces can fire-roasted crushed tomatoes
- 4 large eggs
- 1/4 cup low fat feta
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