Lamb Chops with Pea Pesto and Roasted Carrots Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1½ pounds thin carrots, peeled
• 1 tablespoon plus ½ cup plus 2 teaspoons extra virgin olive oil
• 1½ teaspoons kosher salt
• ¾ teaspoon freshly ground black pepper
• 2 cups frozen peas
• ½ cup grated Parmesan
• ½ cup fresh flat leaf parsley leaves
• ½ cup fresh mint leaves
• 1 teaspoon grated lemon zest
• 8 lamb loin chops (each about 6 ounces and 1-inch thick)
• 2 teaspoons ground coriander