vegan crusted french toast
Get ready to enjoy this amazing breakfast option filled with flavor and style! Make it for a lazy Sunday in bed and feel the warmth :) Sourdough bread does NOT disappoint.
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Cooking tools:
- Mixing bowl
- Dish
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Plate
Ingredients
- 4 to 5 slices of sourdough bread (or rustic bread of choice)
- 1 cup nut or oat mylk
- 1 tbsp flaxseed meal
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1 tbsp "butter" of choice (you can use any nut butter, or for a nut free option, we used Kween & Co Granola Butter)
- 1/2 mashed ripe banana
- cinnamon
- 1/2 cup Amäzi Cinnamon Plantain chips (ya could go crazy and try it with cocoa too!)
- 1/2 cup granola of choice
- Coconut oil for pan
Ready to cook this?
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