Quail Kwek-Kwek
Crunchy fried eggs coated in a vibrant annatto batter, served with flavorful dipping sauce—perfect for a special treat!
Ingredients
- 12 cooked quail eggs
- 100g flour
- Cooking oil, for frying
- 150g flour
- 190 ml water
- 1 tablespoon of annatto powder
- 1/2 teaspoon of baking powder
- Large pinch of chilli powder
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