Chicharron-Crusted Kwek-Kwek (Fried Quail Eggs) Recipe | Samsung Food App
My twist on the beloved Filipino street food dish. These chicharron chips add another dimension of crunch and texture. For the sauce recipes, check my community or profile!
Ingredients
- 24 quail eggs
- 1 cup AP flour
- 1 cup water
- 1 tsp - salt
- 1 tsp baking powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp annatto powder
- 1 bag chicharron chips
- 0.5 cup cornstarch
- neutral oil, for frying
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