Grilled Salmon Kabob Recipe | Kingsford™
Kingsford's grilled salmon kabob recipe is swimming with flavor! Learn how to make our "alaskabobs" with smoky salmon, herbs, tomatoes, and lemon wedges on the
Ingredients
- 1 1/2 lb. wild Alaskan salmon fillet, cut into 1-to 2-inch chunks
- 24 cherry tomatoes
- 2 fresh lemons, sliced paper thin into 24 pieces
- 12 wooden skewers, soaked
- 3 tbsp. fresh lemon juice
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. fresh thyme
- 2 tsp. minced fresh rosemary
- 2 cloves garlic, minced
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