Grilled Salmon Kabob Recipe
Kingsford's grilled salmon kabob recipe is swimming with flavor! Learn how to make our "alaskabobs" with smoky salmon, herbs, tomatoes, and lemon wedges on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 1/2 lb. wild Alaskan salmon fillet, cut into 1-to 2-inch chunks
- 24 cherry tomatoes
- 2 fresh lemons, sliced paper thin into 24 pieces
- 12 wooden skewers, soaked
- 3 tbsp. fresh lemon juice
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. fresh thyme
- 2 tsp. minced fresh rosemary
- 2 cloves garlic, minced
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