Tomatillo Salsa – New Mexico Farmers' Marketing Association

Ingredients

• 4 cups chopped tomatillos
• 2 cups chopped onions
• ¼ cup chopped sweet red peppers
• 1 small jalapeño pepper, minced (wear plastic gloves while handling)
• 1 teaspoon olive oil
• ¼ cup lemon juice
• ¼ cup chopped fresh parsley
• ½ teaspoon salt