Tomatillo Salsa – New Mexico Farmers' Marketing Association
Discover authentic Tomatillo Salsa perfect for enchiladas or grilled meats, making 3 cups. Available recipes on NMFMA's Cook & Eat page.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Plastic glove
Ingredients
- 4 cups chopped tomatillos
- 2 cups chopped onions
- ¼ cup chopped sweet red peppers
- 1 small jalapeño pepper, minced (wear plastic gloves while handling)
- 1 teaspoon olive oil
- ¼ cup lemon juice
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
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