Tangy Tomato and Tomatillo Salad – New Mexico Farmers' Marketing Association
Tangy Tomatillo and Tomato Salad – A zesty New Mexico favorite! Perfect for summer. Find it under Recipes on NMFMA's site.
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Ingredients
- 4 cups small heirloom tomatoes
- 4 tomatillos, husked and quartered
- ½ watermelon radish, peeled and julienned
- ¼ cup fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1 jalapeño, seeded and minced
- Coarse sea salt
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