Sweet Corn Cupcakes with Corn Cream Recipe

Ingredients

• 1 ¾ cups corn kernels (from 3 cobs; reserve cobs)
• 1 ¼ cups cake flour
• 1 tsp. baking powder
• ½ tsp. table salt
• 1 cup granulated sugar
• ¾ cup vegetable oil
• 2 eggs
• 2 tsp. fresh lemon or lime juice
• 1 ½ cups heavy cream
• ½ cup sour cream
• ⅓ cup powdered sugar
• 1 Tbsp. meringue powder
• Pinch of salt